I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
Provided by Norm Walker
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 284.1 calories, Carbohydrate 10.5 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 6.1 g, Sodium 490.5 mg, Sugar 4.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love