ASIAN POPCORN

Asian Popcorn image

Provided by littlemafia

Categories Asian

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

6 cups popped popcorn
2 cups rice crackers, wasabi peas, ramen snack
3 tablespoons butter
1 tablespoon soy sauce
1/2-1 teaspoon ground ginger (according to your taste)
1/2-3/4 teaspoon sesame oil (according to your taste)

Steps:

Mix popcorn and Asian snack mix together in a large bowl.
In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
Drizzle over popcorn mixture; toss.
Spread mixture on a baking sheet and bake in a 300° F oven for 20 minutes, stirring once.
Allow to cool, serve or store in airtight container.

Nutrition Facts : Calories 65.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 156.9, Carbohydrate 4.9, Fiber 0.9, Sugar 0.1, Protein 1.1

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