ASIAN PEANUT NOODLES WITH BEEF FOR TWO

Steps:

• Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
• Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
• Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.