This simple dish is a good accompaniment for grilled chicken or tofu.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 34.9 g, Fat 5 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 797.4 mg, Sugar 2.6 g
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