ASIAN GREEN BEANS

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Asian Green Beans image

Make and share this Asian Green Beans recipe from Food.com.

Provided by mhoey

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb fresh green beans
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 teaspoon vinegar
1 teaspoon sesame oil
1 garlic clove, minced

Steps:

  • Wash the beans and snap the ends off. Blanche them in boiling water for 3-4 minutes. Drain immediately and put into an ice cold water bath to retain crispness.
  • Mix remaining ingredients in a small bowl.
  • Pour over cooled green beans and refrigerate for at least half an hour, then serve. The longer they marinate the more intensely the flavors will develop.

Nutrition Facts : Calories 61.6, Fat 4.6, SaturatedFat 0.6, Sodium 254.9, Carbohydrate 4.5, Fiber 2, Sugar 0.9, Protein 1.6

*** Explore more Asian Green Beans Recipes »

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