Make and share this Asian Glazed Salmon With Oriental Salad recipe from Food.com.
Provided by Wendys Kitchen
Categories Kosher
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place pieces of salmon in oven proof dish.
- Mix oil and soy sauce together and pour over salmon, coating well.
- Lay salmon fillets skin side down and spread 1 tsp oyster sauce on each.
- Sprinkle with pepper and bake at 200 degrees celcius for 5-7 minutes for rare.
- To prepare the salad:.
- Heat olive oil in small frying pan.
- Add ginger, garlic and mushrooms and cook over low heat until soft and tender.
- Remove from heat and put in small bowl.
- Add cucumber, coriander chopped and toss in sesame oil.
- Season.
- To serve:.
- Place salad on plate and top with salmon.
Nutrition Facts : Calories 156.5, Fat 13.1, SaturatedFat 1.9, Sodium 1416.7, Carbohydrate 8.8, Fiber 1.2, Sugar 1.5, Protein 2.4
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