A quick fix recipe that turns ordinary into extraordinary.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 servings, 3/4 cup each.
Number Of Ingredients 4
Steps:
- Cook carrots in water in covered medium skillet on medium-high heat 5 to 8 min. or until carrots are crisp-tender.
- Add remaining ingredients; toss to coat. Cook and stir 1 to 2 min. or until heated through.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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