ASIAN FRIED SHRIMP

Asian Fried Shrimp image

Make and share this Asian Fried Shrimp recipe from Food.com.

Provided by Andtototoo

Time 25m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

1 lb shrimp
1 (8 ounce) package tempura batter frying mix
2 cups panko breadcrumbs
2 cups vegetable oil

Steps:

Devein the shrimp and remove the shells. You may leave the shell on the tails if desired.
Pat the shrimp dry and set aside.
In a mixing bowl, make up the tempura batter per the package instructions.
Put the panko breadcrumbs in a shallow dish, like a pie plate.
Heat the oil in a saucepan or other vessel over medium-high heat until hot.
Dip each shrimp in the tempura batter and then coat well with the panko bread crumbs.
Fry the shrimp, in batches, until golden brown. Place the cooked shrimp on paper towels to drain, until all of the shrimp has been fried. Serve immediately.

Nutrition Facts : Calories 1676.5, Fat 150.7, SaturatedFat 19.9, Cholesterol 190.5, Sodium 1382.8, Carbohydrate 53.2, Fiber 3.2, Sugar 4.5, Protein 30.2