ASIAN FISH TACOS WITH A TWIST, COLA REDUCTION SAUCE AND BLACK BEAN CONFETTI! This was for the Ninja Challenge this week. Our ingredients were: Cola, Black Beans and Tilapia This is what we came up with. Heart healthy and full of flavors THAT BURST IN your mouth!!! Even though this recipe was for a "chopped challenge", it's def. going in my cookbook. It's family friendly and HEALTHY!!! What more can a mom want??? I hope you enjoy this as much as we did!!!
Provided by Didi Dalaba @didicoffeegirl
Categories Fish
Number Of Ingredients 30
Steps:
- In a saucepan, add your ingredients for your Cola reduction sauce. Bring to boil, then reduce heat to simmer. Reduce sauce by at least half.
- While sauce is simmering, chop your tomatoes. Add to a bowl, set aside.
- Rinse and drain your black beans, chop your jalapeno, add to bowl.
- Add your corn to the connfetti mixture. Mix your dressing and toss with confetti. Set aside.
- In a sausepan add your poaching spices. Add your water, and bring to rapid boil. Reduce heat, add your fish and simmer a few minutes till cooked thru. Remove, to plate, flake fish.
- Assemble tacos. On your tortilla, add lettuce.
- Add your flaked fish.
- Add your reduction sauce.
- Top with your bean confetti.
- Enjoy!
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