ASIAN ESSENTIALS: STIR FRY SAUCE

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Asian Essentials: Stir Fry Sauce image

Can we ever have enough stir fry sauces? I submit to you that we cannot. This is a quick Asian sauce to put together and delivers awesome taste to any stir fry recipe. Fish, chicken, beef, seafood, veggies; it works for all. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Sauces

Number Of Ingredients 9

PLAN/PURCHASE
1/2 cup(s) tamari, or liquid aminos
1/3 cup(s) filtered water
2 tablespoon(s) rice wine vinegar
2 tablespoon(s) fresh clover honey
1 tablespoon(s) cornstarch, or arrowroot powder
2 teaspoon(s) sriracha sauce, or to taste
1 teaspoon(s) sesame oil, toasted variety
1 teaspoon(s) ground ginger

Steps:

  • PREP/PREPARE
  • Gather your ingredients (mise en place).
  • Place all the ingredients into a bowl and whisk together.
  • Place into a non-reactive jar and store in the fridge until ready to use.
  • This sauce will last from 7 to 10 days, if properly sealed.
  • PLATE/PRESENT
  • Use in any stir fry situation. In this example, I used it coat some shrimp. Enjoy.
  • Keep the faith, and keep cooking.

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