ASIAN DEVILED EGGS

Asian Deviled Eggs image

Provided by Lynn Clay

Time 30m

Number Of Ingredients 8

9 eggs, hard boiled and peeled
2 Tbsp sesame seeds, toasted
1/2 c mayonnaise
2 tsp soy sauce
2 tsp wasabi paste
2 tsp rice vinegar
2 Tbsp green onions, thinly sliced
4 Tbsp panko bread crumbs

Steps:

1. Cut each egg in half and put yellow parts in a food processor.
2. Add mayonnaise, wasabi, soy sauce, and rice vinegar and process until smooth.
3. Add green onion and panko bread crumbs to yolk mixture. Pulse just enough to mix in evenly.
4. Fill whites with yolk mixture and top with sesame seeds.
5. Serve on platter.

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