A recipe from my Gourmet's Parties cookbook. This is a quick side dish to accompany your Korean/Asian meal. Enjoy!
Provided by Kathy D @LifeIsGoodkd
Categories Vegetables
Number Of Ingredients 7
Steps:
- With a mandoline or wide vegetable peeler, cut the cucumbers lengthwise into thin ribbons.
- Toss the cucumber ribbons with the remaining ingredients and season with salt and pepper to taste. Chill salad, covered, until cold, at least 15 minutes and up to 1 hour.
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