ASIAN CABBAGE STIR-FRY

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Asian Cabbage Stir-Fry image

Provided by Food Network Kitchen

Number Of Ingredients 11

2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 clove garlic, minced
1 teaspoon red pepper flakes
12 large shrimp, peeled and deveined
3 cups thinly sliced green cabbage
1/2 cup chicken stock
2 tablespoons rice vinegar
1 teaspoon sugar
salt & pepper
3 cups cooked white rice

Steps:

  • Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.

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