Steps:
- Directions Combine the soy sauce, vinegar, sugar, ginger, and broth in a medium saucepan and bring to a boil. Add the chicken and carrots and simmer for 6 minutes. Stir in the Brussels sprouts and continue cooking until the chicken is cooked through, about 2 minutes more. Divide among individual bowls and top with the scallions. By Sara Quessenberry , November, 2007
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