ASIAGO SUN-DRIED TOMATO DIP

Asiago Sun-Dried Tomato Dip image

Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

Provided by Betty Crocker Kitchens

Time 50m

Yield 32

Number Of Ingredients 7

Ingredients

3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese (2 oz)
3/4 cup sour cream
1/4 cup thinly sliced green onions (4 medium)
Assorted fresh vegetables or baguette slices, if desired

Steps:

In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg