ASIAGO DROP BISCUITS

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Asiago Drop Biscuits image

Delicious drop biscuits that are great for brunch or dinner. Leftovers can be diced and baked as crutons. The whole wheat flour gives it a nice texture. I got this recipe from one of my favorite Canadian author/teacher, Bonnie Stern.

Provided by Abby Girl

Categories     Breads

Time 30m

Yield 16 biscuits

Number Of Ingredients 8

2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/3 cup butter or 1/3 cup margarine, cold
2/3 cup asiago cheese, grated
1 3/4 cups buttermilk

Steps:

  • In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.
  • Cut butter or margarine into flour mixture. Stir in grated cheese.
  • Pour buttermilk over flour mixture and stir until a rough batter is formed.
  • Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.
  • Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.
  • Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).

Nutrition Facts : Calories 133.4, Fat 4.4, SaturatedFat 2.6, Cholesterol 11.2, Sodium 202.8, Carbohydrate 20.4, Fiber 1.3, Sugar 2.9, Protein 3.6

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