Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 12
Steps:
- Linen a 3-1/2- or 4-quart crockery cooker with Reynolds® Slow Cooker Liner. Add sugar, tapioca, and apple pie spice; stir.
- Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
- Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours.
- Spiced Triangles: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice.
- Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture.
- Cut each triangle into 3 triangles. Place on an ungreased baking sheet.
- Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
- To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes.
- Top with Spiced Triangles and ice cream or half-and-half, if desired.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 71.6 g, Cholesterol 14.8 mg, Fat 12.6 g, Fiber 4.9 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 49.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love