ARUGULA, YELLOW TOMATO, AND NECTARINE SALSA

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Arugula, Yellow Tomato, and Nectarine Salsa image

This is terrific on grilled baguette slices, sprinkled with feta or fresh goat cheese. Or try it as a topping for grilled fish or chicken.

Provided by The Bon Appétit Test Kitchen

Time 20m

Yield Makes five 1/2-cup servings

Number Of Ingredients 7

1 1/2 cups 1/3-inch cubes pitted white nectarines
1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)
1/2 cup coarsely chopped arugula
2 tablespoons chopped fresh chives
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 3- to 4-inch-long serrano chile, seeded, minced

Steps:

  • Mix all ingredients in medium bowl. Season to taste with salt and pepper.

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