Steps:
- In a small bowl or jar, whisk or shake orange juice, vinegar, mustard, and oil until thickened and combined; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine arugula, endive, and oranges; toss with dressing. Serve immediately.
- preparing the oranges
- Slice off both ends of an orange. Following the curve of the fruit, cut away peel and white pith. Cut orange into quarters lengthwise, then, working over a bowl to catch the juice, slice sections thinly crosswise. Remove and discard seeds.
- nutrition information
- (Per Serving)
- Calories: 82
- Fat: 4.3g (0.6g Saturated Fat)
- Protein: 3.4g
- Carbohydrates: 9.9g
- Fiber: 4g
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