ARUGULA AND APPLE SALAD WITH CIDER VINAIGRETTE

Steps:

• To make cider vinaigrette: In a small pot over medium-high heat, bring apple cider to a boil.
• Reduce heat to low and simmer until liquid reduces by half, about 12 minutes.
• Pour into a bowl.
• Add mustard, salt, and vinegar; whisk vigorously.
• While continuing to whisk, slowly drizzle in olive oil.
• In a large bowl, combine arugula, apple, chives, and ¼ cup apple cider vinaigrette. Toss to coat and add more vinaigrette as desired.