ARTICHOKES SAUTEED IN HERB INFUSED BUTTER

Artichokes Sauteed in Herb Infused Butter image

Provided by 4rugrats

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons butter
1/2 white onion, diced
4 cloves garlic
chili flakes
1 tablespoon fresh lemon thyme
1 tablespoon fresh chives
2 large globe artichokes, halved trimmed,choke removed
water, enough to steam artichokes

Steps:

In a large skillet over medium high heat, add butter and oil.
Sauté onions, garlic, chile, and herbs, reduce heat, making sure garlic doesn't burn.
Once oil is infused, place artichoke, heart side down, into oil.
Sauté for a few minutes, and then add enough water to steam them.
Cover and reduce heat.
Steam artichokes gently for up to 2 hours, or until flesh removes from leaves easily.
More water will need to be added to the pan periodically.
Serve with lemon-garlic-butter for dipping.

Nutrition Facts : Calories 158.8, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 128.1, Carbohydrate 10.8, Fiber 4.7, Sugar 1.4, Protein 3.1

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#time-to-make #course #preparation #side-dishes #dietary #4-hours-or-less