I like to pair this rich, nutty spread with a variety of crackers, but my best friend swears it tastes best with garlic bread. Give the cheese ball extra color with a sprinkling of fresh parsley.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in artichokes, 4 tablespoons walnuts, feta cheese, Romano cheese, green onion, garlic and pepper until blended. Refrigerate, covered, 1 hour or until firm enough to shape., Shape cheese mixture into a ball; place on a serving plate. Sprinkle with parsley and remaining walnuts. Serve with crackers.
Nutrition Facts :
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