Use Thanksgiving leftovers to make a day-after Artichoke Turkey Casserole. Honestly, you may even want to make Artichoke Turkey Casserole the main event.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Melt butter in large skillet on medium heat. Add carrots, peppers and onions; cook and stir 4 to 5 min. or until carrots are crisp-tender. Remove from heat. Stir in all remaining ingredients except Parmesan.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Parmesan. Cover.
- Bake 40 min. or until rice is tender and casserole is heated through, uncovering after 20 min.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
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