ARTICHOKE SHRIMP LINGUINE
Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be made into a vegetarian dish by omitting the shrimp and adding mushrooms, asparagus, sun dried tomatoes and spinach. I used the wine instead of the chicken broth. As is or "doctored up", this is a great recipe.
Provided by pkthacker1
Categories Artichoke
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute until shrimp turns pink. Stir in the remaining ingredients, heat through. Drain linguine; serve with shrimp mixture.
Nutrition Facts : Calories 676.2, Fat 25.5, SaturatedFat 7.8, Cholesterol 238.7, Sodium 1463.6, Carbohydrate 72.6, Fiber 19.9, Sugar 5.7, Protein 37.3
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