ARTICHOKE RICE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke Rice Salad image

This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.

Provided by dawnie2u

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

6 ounces chicken rice-a-roni
7 ounces marinated artichoke hearts
1/3 cup mayonnaise
2 teaspoons curry powder (to taste)
1/2 cup green olives, sliced thin
1/4 cup minced green pepper
1/4 cup minced red bell pepper
4 green onions, sliced thin
1/2 cup black olives, sliced thin
1/4 cup dried cranberries
1/8 cup shelled roasted sunflower seeds
1 tablespoon seasoned rice vinegar

Steps:

  • Cook Rice A Roni according to package directions, but omit the butter.
  • Mix all ingredients carefully in a large bowl.
  • Taste and adjust seasonings.
  • Refrigerate until ready to serve.
  • Garnish with sliced green onions, if desired.

Nutrition Facts : Calories 169.9, Fat 7.1, SaturatedFat 1, Cholesterol 3, Sodium 695.9, Carbohydrate 24.2, Fiber 2.8, Sugar 1.6, Protein 3.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #rice     #pasta-rice-and-grains