Take your love of artichoke new places with Artichoke Pizza. Artichoke Pizza is made with a ready-to-use thin crust, so putting it together is a breeze.
Provided by My Food and Family
Categories Vegetable Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Spread pizza crust with sauce; sprinkle with 1 cup cheese. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
- Bake directly on oven rack 15 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 840 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 4 g, Protein 14 g
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