ARTICHOKE PESTO PASTA

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ARTICHOKE PESTO PASTA image

Categories     Vegetable     Quick & Easy     Dinner     Boil

Yield 2 people

Number Of Ingredients 11

1/4 cup pine nuts
1 can 15oz artichoke bottoms
1/2 cup grated parmesan
1 (5oz) conatiner Alouette® Creme de Brie Fine Herbs
1 Tbsp Dijon
1 clove garlic
1 cup chicken broth
1/8 cup parsley
1/8 cup basil
1/4 tsp red pepper flakes
1/2 box Fusilli or Penne pasta

Steps:

  • Cook pasta according to package directions, drain and set aside Toast the pine nuts in a dry skillet In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth Add more broth if a thinner mix is desired Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired. Heat and toss with cooked pasta. Mix pasta with mixture. Top with remaining parmesan. Can be tossed and served at room temperature is desired.

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