ARTICHOKE NIBBLES

Artichoke Nibbles image

Provided by Terry Soave

Time 1h

Number Of Ingredients 10

2 6oz. jar(s) marinated artichoke hearts
1 small onion diced
4 eggs beaten
1/4 cup fine breadcrumbs
1/4 tsp salt
1/4 tsp pepper
1/8 tsp oregano, dried
2 c shredded sharp cheddar
2 Tbsp parsley flakes
1 tsp garlic powder

Steps:

1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).

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#time-to-make #course #preparation #appetizers #dietary #4-hours-or-less