ARTICHOKE-CHEESE PUFFS
Be the talk of the next party when you serve Artichoke-Cheese Puffs. These yummy Artichoke-Cheese Puffs contain three different kinds of cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 55m
Yield 16 servings, 2 cheese puffs each
Number Of Ingredients 5
Steps:
- Crush 4 crackers; place crumbs in shallow dish. Mix cheeses in medium bowl until blended; stir in artichokes.
- Roll cheese mixture into 32 balls, using about 2 tsp. cheese mixture for each. Coat evenly with cracker crumbs; place in shallow pan. Refrigerate 30 min.
- Heat oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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