ARTICHOKE CAPONATA

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Make and share this Artichoke Caponata recipe from Food.com.

Provided by msintrepid

Categories     Vegetable

Time 15m

Yield 2 cups

Number Of Ingredients 7

2 cups artichoke hearts
1 onion, minced
2 tablespoons olive oil
2 minced garlic cloves
1/2 cup dry white wine
3 tablespoons capers, drained
1 tablespoon sweet basil

Steps:

  • Sauté artichoke hearts, onions and garlic in olive oil for 5 minutes.
  • Add wine, capers and sweet basil.
  • Serve hot or cold with toast points or toasted crusty bread.

Nutrition Facts : Calories 283, Fat 13.9, SaturatedFat 2, Sodium 943.9, Carbohydrate 27.6, Fiber 10.4, Sugar 4.7, Protein 6.9

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