I make tons of this pasta salad whenever there is a large potluck type gathering, and there is almost always never any left to bring home after.
Provided by Home_Chef_Jen
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 12h50m
Yield 30
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tri-colored pasta at a boil until tender yet slightly firm, about 10 minutes.
- Drain the pasta and rinse in cold water until chilled; drain again.
- Transfer the pasta to a very large salad bowl and toss with olive oil until coated.
- Mix broccoli florets, artichoke hearts, asparagus, parsley, spinach, and olives into the pasta until thoroughly combined.
- Stir Parmesan cheese, mayonnaise, sour cream, red wine vinegar, ranch dressing mix, black pepper, and salt together in a bowl until smooth.
- Pour the dressing over the pasta mixture and toss to coat. Cover bowl and refrigerate for 12 hours to blend flavors before serving.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 27.8 g, Cholesterol 13.6 mg, Fat 18.4 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 511.6 mg, Sugar 1.4 g
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