ARTICHOKE AND PALM HEART DIP

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Artichoke and Palm Heart Dip image

Really delicious!! We love the combination of artichokes and palm hearts, and hope you do too. This dip is lovely served either warm or cold with assorted raw veggies, crackers and a sliced baguette.

Provided by BecR2400

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 ounce) can water packed artichoke hearts, drained
1 (14 ounce) can hearts of palm, drained
2 (8 ounce) packages reduced fat cream cheese, softened
1 cup mayonnaise
1 cup grated parmesan cheese (I use the Kraft cannister)
1/8 teaspoon garlic powder (to taste)
1 teaspoon parsley flakes
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, beat together the cream cheese and the mayonnaise until fluffy.
  • Stir in the Parmesan cheese, garlic, parsley, and paprika, blending well.
  • Coarsely chop the artichokes and palm hearts, and stir in by hand until well combined.
  • Spoon into a casserole or fluted quiche dish and bake 25-30 minutes, until bubbly and light golden brown.
  • Serve with assorted raw veggies, crackers and baguette slices. Enjoy!

Nutrition Facts : Calories 405.6, Fat 33.6, SaturatedFat 16.1, Cholesterol 81, Sodium 943.6, Carbohydrate 17, Fiber 3.9, Sugar 2.6, Protein 12.4

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