ARROZ VERDE

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Arroz Verde image

This Mexican Holiday rice is adapted from Aida Gabilondo's Mexican Family Cooking-1986.

Provided by Pat Duran @kitchenChatter

Categories     Rice Sides

Number Of Ingredients 8

1 small white onion, peeled and quartered
2 medium poblano chiles, deveined, seeded and quartered
3 clove(s) garlic,peeled
1 cup(s) fresh cilantro
2 cup(s) chicken stock
- salt and pepper to taste
1 cup(s) long grain white rice
2 tablespoon(s) vegetable oil

Steps:

  • Place onions, chiles, garlic, cilantro and 1 cup stock in a blender. Blend, strain and season with salt and pepper. --- Rinse and drain rice. Heat oil in a heavy pot over medium-low heat. Add rice and sauté, stirring constantly, for 2 minutes. Add sauce and remaining 1 cup stock. Cover and simmer for 20 minutes. Remove pot from heat, but keep covered, allowing rice to cook for another 10 minutes.

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