A traditional Mexican dessert transformed into ice pops. Simply delicious.
Provided by Charlie cheesecake
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 52.6 g, Cholesterol 12.4 mg, Fat 3.3 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 51.2 mg, Sugar 37.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love