ARROZ BLANCO

ARROZ BLANCO image

Categories Rice

Yield 8 servings

Number Of Ingredients 5

2 tablespoons safflower oil
2 cups long-grain white rice
4 cups Basic Chicken Broth (see separate recipe)
1 teaspoon sea salt or to taste
1 cup frozen green peas, thawed

Steps:

Heat oil in a heavy, 3-quart saucepan or Dutch oven over medium-high heat. Add rice. Stirring often with a wooden spoon, cook 8 to 10 minutes, or until rice is golden. Add chicken broth, reduce heat to medium, cover, and cook an additional 20 minutes, or until all liquid has been absorbed. Fluff with a fork and add salt, if necessary. Sprinkle with green peas and serve hot.

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#30-minutes-or-less #time-to-make #main-ingredient #preparation #rice #dietary #pasta-rice-and-grains