ARMENIAN BREAD ROUNDS - BREAD MACHINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Armenian Bread Rounds - Bread Machine image

Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.

Provided by Charmie777

Categories     Yeast Breads

Time 2h

Yield 2 loaves

Number Of Ingredients 9

1/2 cup milk
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 tablespoons salt
3/4 cup water
1 tablespoon honey
4 teaspoons yeast
3 garlic cloves, crushed
1/4 cup olive oil

Steps:

  • In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
  • Add ingredients (except for garlic and olive oil) in order required by your bread machine.
  • Program machine for dough.
  • At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
  • In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
  • Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
  • Lightly oil a large baking sheet and arrange the rounds on the sheet.
  • Brush liberally with some of the garlic oil.
  • Bake the rounds in the lower third of preheated 375ยบ oven for 15 minutes, or until golden.
  • Serve warm.

Nutrition Facts : Calories 986.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 8.5, Sodium 5276.1, Carbohydrate 152.9, Fiber 15.3, Sugar 9.3, Protein 27.4

There are no comments yet!