ARMAGNAC SIMPLE SYRUP FOR CHESTNUT CAKE WITH CHOCOLATE-ARMAGNAC GLAZE

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Armagnac Simple Syrup for Chestnut Cake with Chocolate-Armagnac Glaze image

Use this simple syrup in our Chestnut Cake with Chocolate-Armagnac Glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 3

1/4 cup granulated sugar
1/2 cup water
2 tablespoons Armagnac

Steps:

  • Bring sugar and the water to a boil in a saucepan over medium-high heat, stirring until sugar has dissolved. Remove from heat, and stir in Armagnac. Let cool completely.

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