ARKANSAS MARINADE/BBQ SAUCE RECIPE

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Arkansas Marinade/BBQ Sauce Recipe image

Provided by รก-170456

Number Of Ingredients 10

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups yellow mustard
1 quart ketchup
1/2 cup freshly-ground black pepper
1/2 cup red pepper flakes
3 quarts red wine vinegar
1 quart white table wine
1 1/2 cups salt

Steps:

  • Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum; store in glass. Does not need to be refrigerated. This recipe yields about 2 gallons.

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