ARBY'S PORK BELLY SANDWICH COPYCAT RECIPE | GRILLINFOOLS
A copycat recipe of the limited edition Arby's Pork Belly Sandwich
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Season the pork belly with salt, pepper and BBQ rub
- Place belly, fat side down in a 300 degree smoker with hickory wood on the coals
- Smoke until the belly is between 185-195 degrees (about 2.5 hours)
- Toast the buns by spraying the bottoms with spray oil and wait till they get golden brown
- Put mayo on the bottom bun then top with cheese, belly, BBQ sauce and onion straws in that order and the top bun
- Serve
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