ARBORIO RICE COATING
This is by far the best coating I know for anything fried. It gives an especially crisp crust to fried fish fillets, squid, shrimp, eggplant and veal cutlets.
Provided by Trazam1986
Categories Rice
Time 15m
Yield 5 Cups
Number Of Ingredients 5
Steps:
- Put the rice in a blender and grind until very fine. Shake out into a large bowl and add the semolina, flour, salt, and pepper. Toss until well blended. Store in a sealed container in the freezer to maintain maximum freshness.
- Tip: If you like an even crunchier texture, substitute polenta for the semolina.
Nutrition Facts : Calories 537.5, Fat 1.3, SaturatedFat 0.2, Sodium 2779.3, Carbohydrate 113.5, Fiber 4.6, Sugar 0.2, Protein 14.6
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