ARAKAS (GREEK FRESH GREEN PEAS IN TOMATO SAUCE)

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Arakas (Greek Fresh Green Peas in Tomato Sauce) image

Make and share this Arakas (Greek Fresh Green Peas in Tomato Sauce) recipe from Food.com.

Provided by ElaineAnn

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb fresh peas, shelled
1/2 lb tomatoes, finely sliced
1 large onion, thinly sliced
3/4 cup water
salt
1/4 cup olive oil
6 teaspoons fresh dill, chopped

Steps:

  • Rinse peas in cold water and drain.
  • Sautee the onions in the olive oil.
  • Add the tomatoes, peas, salt and the dill.
  • Add the water and bring to a boil.
  • Stir, cover and cook slowly for about 50 minutes.

Nutrition Facts : Calories 118.3, Fat 7, SaturatedFat 1, Sodium 5.9, Carbohydrate 11.1, Fiber 3.6, Sugar 4.8, Protein 3.5

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