ARABIAN SPINACH

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Arabian Spinach image

Make and share this Arabian Spinach recipe from Food.com.

Provided by dicentra

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, crushed
3 1/2 cups fresh spinach, washed and shredded
1 teaspoon cumin seed
1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon butter
salt and pepper

Steps:

  • Heat the oil in a large frying pan and fry the onion for about 5 minutes until softened.
  • Add the garlic and cumin seeds, then fry for another minute.
  • Add the spinach, in stages, stirring until the leaves begin to wilt.
  • Stir in the chick peas, butter and season with salt and pepper.
  • Reheat until just bubbling, then serve hot.

Nutrition Facts : Calories 233.4, Fat 11.1, SaturatedFat 2.9, Cholesterol 7.6, Sodium 361.2, Carbohydrate 28.5, Fiber 5.7, Sugar 1.3, Protein 6.5

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