APRICOT SORBET
Not sure where I originally found this recipe, but I have had this recipe in my files for a long time. Sounds very easy.
Provided by DailyInspiration
Categories Frozen Desserts
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor. Add sugar and lemon juice. Cover and process until combined. Serve immediately or freeze.
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