APRICOT SALSA

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Apricot Salsa image

A friend gave me a bunch of apricots, and I found this recipe on myrecipes.com. Who knew fruity and salty all at the same time could be so delicious. This would also be delicious served on top of chicken or fish. Serving size is estimated.

Provided by AmyZoe

Categories     Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 lb fresh ripe apricot, pitted and chopped
1 red bell pepper, seeded and chopped
2 fresh jalapenos, seeded and chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
salt, to taste

Steps:

  • Mix apricots with bell pepper, jalapenos, cilantro, and lime juice.
  • Add salt to taste.

Nutrition Facts : Calories 22.6, Fat 0.2, Sodium 1, Carbohydrate 5.2, Fiber 1.1, Sugar 4.1, Protein 0.7

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