APRICOT ROAST DUCK LEGS
I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck, increase the cooking time by 15 minutes for the simmering and 15 minutes for the roasting.
Provided by chia2160
Categories Duck
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the extra fat in a stockpot with duck stock and water and bring to a boil.
- Prick the duck legs all over and add to the pot.
- Add extra water to cover, if needed.
- Simmer 30 minutes.
- Remove and let legs sit at room temperature for 30 minutes to dry skin.
- Meanwhile preheat oven to 450.
- In a saucepan heat the vinegar, preserves, soy sauce, chile, ground pepper, and peppercorns.
- Divide sauce in half.
- Place duck legs on a roasting pan, brush with sauce.
- Roast for 30 minutes occasionally basting with sauce.
- Serve with remaining sauce for dipping.
Nutrition Facts : Calories 105.3, Fat 0.1, Sodium 271, Carbohydrate 27.3, Fiber 0.5, Sugar 15.4, Protein 1
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