APRICOT PRESERVE NUT BREAD

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Apricot Preserve Nut Bread image

Make and share this Apricot Preserve Nut Bread recipe from Food.com.

Provided by Michele7

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

2 1/4 cups sifted flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup sugar
1 cup chopped nuts
2 tablespoons melted shortening or 2 tablespoons salad oil
1 egg
1 cup apricot preserves
1/2 cup lemonade or 1/2 cup orange juice

Steps:

  • Sift dry ingredients into a large mixing bowl.
  • Add nuts, shortening, egg, preserves, and juice.
  • Stir until mixture is dampened, but not smooth.
  • Pour into a greased and floured loaf pan and bake at 350 for 55 minutes or until toothpick comes out clean.

*** Explore more Apricot Preserve Nut Bread Recipes »

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