APRICOT PESTO-GLAZED CHICKEN

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Apricot Pesto-Glazed Chicken image

Get your sweet-and-savory on with this delicious Apricot Pesto-Glazed Chicken. Get out the fresh basil and parsley and let's get started!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 10

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 tsp. dried Italian seasoning
3/4 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley
1/3 cup dried apricots
1/4 cup slivered almonds
2 cloves garlic, quartered
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
2 Tbsp. oil
1/4 cup apricot preserves, melted

Steps:

  • Heat greased grill to medium heat.
  • Place chicken, top sides down, on cutting board; sprinkle with Italian seasoning.
  • Blend all remaining ingredients except preserves in blender until smooth; spread onto chicken to within 1/2 inch of sides. Fold in both long sides of each chicken breast, then roll up starting at one short end. Secure with wooden toothpicks.
  • Grill, seam sides down, 18 to 20 min. or until done, turning after 10 min. and brushing with preserves for the last 5 min. Remove and discard toothpicks before serving chicken.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

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