APRICOT NOODLE KUGEL

Apricot Noodle Kugel image

Number Of Ingredients 10

1 (16-ounce) package dried extra-wide egg noodles
2 tablespoons butter or margarine, cut into pieces
1 (8-ounce) package reduced-fat cream cheese, softened
3/4 cup sugar
2 cups reduced-fat sour cream
1 1/2 cups Breakfast Morningstar Farms® Scramblers® egg substitute (thawed)
3/4 cup apricot preserves
1/2 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

1. Cook noodles according to package directions. Drain. In large bowl toss noodles with butter until coated. Spoon half of the noodles into 13 x 9 x 2-inch baking pan coated with cooking spray.2. In large mixing bowl beat cream cheese and 3/4 cup sugar on medium speed of electric mixer until fluffy. Add sour cream and MORNINGSTAR FARMS SCRAMBLERS egg substitute. Beat until just combined. Pour over noodles in pan. Dot with preserves. Spoon remaining noodles over top. Sprinkle with KELLOGG'S CORN FLAKE CRUMBS.3. In small bowl stir together 2 tablespoons sugar and cinnamon. Sjprinkle over crumbs.4. Bake at 350°F about 45 minutes or until top is golden.

Nutrition Facts : Nutritional Facts Serves