Steps:
- Mix all cake ingredients, place in a greased pan.
- Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
- Glaze:
- Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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