APRICOT & MINT LAMB BURGERS W/ GREEN MAYONNAISE

Apricot & Mint Lamb Burgers W/ Green Mayonnaise image

Provided by KLBoyle

Time 25m

Yield 4 serving(s)

Number Of Ingredients 20

1 lb ground lamb
1/2 cup canned apricots, diced
2 -3 garlic cloves, minced fine
1/3 cup red onion, minced
2 tablespoons of fresh mint, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
sliced cucumber, lettuce and apricots for topping
1 egg yolk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon sugar
2/3 cup olive oil
2 tablespoons lemon juice
1/8 cup shallot, minced (approx. 2 shallots)
1/4 cup watercress, chopped
2 tablespoons parsley, chopped
3 tablespoons pine nuts, toasted

Steps:

Place first 7 ingredients for burgers in a bowl and mix well.
Form into 4 burger patties and either grill or pan fry to medium well.
Place the seasonings for mayo in a food processor and turn on low, adding oil in a slow stream.
When all oil has been added, add lemon juice.
Stir in shallots, watercress, parsley and pine nuts. Mix until all is chopped and blended well.
Store in fridge until ready to use.
When burgers are done, place on bun and top with green mayonnaise. Sliced apricots and cucumbers are delicious on these as well.

Nutrition Facts : Calories 853.8, Fat 70, SaturatedFat 17.7, Cholesterol 130, Sodium 862.6, Carbohydrate 32.2, Fiber 2.4, Sugar 9, Protein 25.2

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